D365: Day 40
When I was pregnant, pineapple was the food I craved the most. Now, my fruit of choice is either a ripe mango or a delicious papaya. (Which I ended up hooked on when Chris and I honeymooned in the Dominican Republic. One of the best vacations ever, that one.) Fruit, for some people with diabetes, makes their blood sugars go berserk, but for me, fruit has always been friendly. Thank goodness. Because I eat a ton of it.